Description

Dill Bush (Anethum graveolens) is a popular culinary and medicinal herb known for its aromatic feathery leaves and seeds. It is widely used in cooking, pickling, salads, soups, and traditional dishes.

Dill grows well both indoors in pots and outdoors in garden beds or kiyari, making it perfect for home gardeners. It requires full sunlight or partial shade and moderate watering.

This herb is a cool-season plant, thriving in winter or early spring, and grows quickly to produce lush foliage. With proper care, Dill Bush provides continuous fresh leaves for cooking and garnishing.

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📅 Sowing & Planting Season Table

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🌱 Germination + Growing + Transplanting

🌱 Germination:

• Germination time: 7–14 days

• Temperature: 15–25°C (cool climate preferred)

• Sow seeds 0.5–1 cm deep

• Keep soil moist

🌿 Growing:

• Plant Type: Herb (culinary & medicinal)

• Indoor & outdoor plant; suitable for pots, beds, kiyari

• Light: Full sunlight or partial shade

• Water moderately; avoid waterlogging

• Prefers fertile, well-drained soil

🌼 Transplanting:

• Direct sowing preferred

• Thin seedlings to 15–20 cm apart

• Mulch lightly to retain moisture

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🌿 Fertilizer Guide (3 Stages – Specific Fertilizers)

1️⃣ Seedling Stage:

• 20-20-20 NPK, 0.5–1 g/L every 2 weeks

• Supports early leafy growth

2️⃣ Vegetative Growth:

• Urea (46-0-0), 0.5–1 g/L every 2–3 weeks

• Encourages healthy leaf development

3️⃣ Mature Herb Production:

• Light dose of 5-15-45 NPK (optional)

• Epsom salt 0.5 g/L occasionally

• Maintain soil fertility to ensure continuous leaf production

💡 Tip: Regular harvesting of top leaves encourages bushy growth and more foliage

• Dill seeds Pakistan

• Anethum graveolens seeds

• Dill herb seeds Pakistan

• Culinary herbs for kitchen garden

• Winter herb seeds Pakistan

• Fresh dill leaves for cooking

• Indoor outdoor herb seeds