Description

Rosemary (Rosmarinus officinalis) is a fragrant culinary and medicinal herb valued for its aromatic needle-like leaves and essential oils. It is widely used in cooking, baking, teas, and as a decorative garden plant.

Rosemary grows well both indoors in pots and outdoors in garden beds or kiyari, making it versatile for home gardeners. It requires full sunlight, well-drained soil, and minimal watering once established.

This herb is a cool-season plant, thriving in winter or early spring, and produces abundant aromatic leaves with proper care. Rosemary is drought-tolerant, low-maintenance, and perfect for culinary and ornamental purposes.

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📅 Sowing & Planting Season Table

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🌱 Germination + Growing + Transplanting

🌱 Germination:

• Germination time: 14–21 days
• Temperature: 18–25°C
• Sow seeds lightly on soil surface; do not cover deeply
• Keep soil slightly moist

🌿 Growing:

• Plant Type: Herb (culinary & medicinal)
• Indoor & outdoor plant; suitable for pots and garden beds
• Light: Full sunlight for 6–8 hours/day
• Water moderately; avoid waterlogging
• Prefers sandy, well-drained soil with good aeration

🌼 Transplanting:

• Transplant seedlings after 6–8 weeks
• Spacing: 25–30 cm between plants
• Ensure drainage to prevent root rot

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🌿 Fertilizer Guide (3 Stages – Specific Fertilizers)

1️⃣ Seedling Stage:

• 20-20-20 NPK, 0.5 g/L every 2 weeks

2️⃣ Vegetative Growth:

• Urea (46-0-0), light dose 0.5 g/L monthly
• Encourages strong foliage growth

3️⃣ Mature Herb Production:

• 5-15-45 NPK + 0-0-51 potassium sulfate (light application)
• Optional: Epsom salt 0.5 g/L
• Promotes aromatic leaf quality and bushy growth

💡 Tip: Avoid overwatering; Rosemary thrives in slightly dry soil and full sun

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• Rosemary seeds Pakistan
• Rosmarinus officinalis seeds Pakistan
• Culinary herb seeds for home garden
• Indoor outdoor herb seeds Pakistan
• Fresh rosemary leaves for cooking / tea / decoration
• Winter / cool season herb seeds