Description

Tarragon (Artemisia dracunculus) is a fragrant culinary and medicinal herb widely used in seasoning, sauces (like Béarnaise), salads, and herbal teas. It is known for its subtle anise-like flavor and aromatic leaves.

Tarragon grows well indoors in pots or outdoors in garden beds or kiyari, making it ideal for home gardeners. It prefers full sunlight, well-drained soil, and moderate watering.

This herb is a cool-season plant, thriving in winter or early spring, and produces tender aromatic leaves with proper care. Tarragon is low-maintenance, drought-tolerant, and perfect for culinary and ornamental purposes.

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📅 Sowing & Planting Season Table

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🌱 Germination + Growing + Transplanting

🌱 Germination:

• Germination time: 10–14 days
• Temperature: 15–25°C
• Sow seeds lightly on soil surface; do not cover deeply
• Keep soil slightly moist

🌿 Growing:

• Plant Type: Herb (culinary & medicinal)
• Indoor & outdoor plant; suitable for pots, beds, kiyari
• Light: Full sunlight to partial shade
• Water moderately; avoid waterlogging
• Prefers sandy, well-drained soil

🌼 Transplanting:

• Transplant seedlings after 4–6 weeks
• Spacing: 25–30 cm between plants
• Mulch lightly to retain moisture

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🌿 Fertilizer Guide (3 Stages – Specific Fertilizers)

1️⃣ Seedling Stage:

• 20-20-20 NPK, 0.5 g/L every 2 weeks

2️⃣ Vegetative Growth:

• Urea (46-0-0), 0.5 g/L every 2–3 weeks
• Encourages healthy leafy growth

3️⃣ Mature Herb Production:

• 5-15-45 NPK + 0-0-51 potassium sulfate (light dose)
• Optional: Epsom salt 0.5 g/L
• Ensures aromatic, abundant leaves

💡 Tip: Regular harvesting of young leaves encourages bushier growth and more tender aromatic foliage

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• Tarragon seeds Pakistan
• Artemisia dracunculus seeds Pakistan
• Culinary herb seeds for home garden
• Indoor outdoor herb seeds Pakistan
• Fresh tarragon leaves for cooking / sauces / teas
• Winter / cool season herb seeds