Description

Thyme (Thymus vulgaris) is a popular aromatic herb prized for its fragrant leaves and culinary use in seasoning, soups, stews, and herbal teas. It is also valued for medicinal purposes due to its natural antiseptic and antioxidant properties.

Thyme grows well indoors in pots or outdoors in garden beds or kiyari, making it ideal for home gardeners. It prefers full sunlight but can tolerate partial shade.

This herb is a cool-season plant, thriving in winter or early spring, and produces abundant aromatic leaves with proper care. Thyme is low-maintenance, drought-tolerant, and perfect for home kitchens and decorative gardens.

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📅 Sowing & Planting Season Table

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🌱 Germination + Growing + Transplanting

🌱 Germination:

• Germination time: 10–14 days
• Temperature: 15–25°C
• Sow seeds lightly on soil surface; do not cover deeply
• Keep soil slightly moist

🌿 Growing:

• Plant Type: Herb (culinary & medicinal)
• Indoor & outdoor plant; suitable for pots, beds, kiyari
• Light: Full sunlight to partial shade
• Water moderately; avoid waterlogging
• Prefers sandy, well-drained soil

🌼 Transplanting:

• Transplant seedlings after 4–6 weeks
• Spacing: 20–25 cm between plants
• Mulch lightly to retain moisture

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🌿 Fertilizer Guide (3 Stages – Specific Fertilizers)

1️⃣ Seedling Stage:

• 20-20-20 NPK, 0.5 g/L every 2 weeks

2️⃣ Vegetative Growth:

• Urea (46-0-0), 0.5 g/L every 2–3 weeks
• Encourages healthy leafy growth

3️⃣ Mature Herb Production:

• 5-15-45 NPK + 0-0-51 potassium sulfate (light dose)
• Optional: Epsom salt 0.5 g/L
• Ensures aromatic, abundant leaves

💡 Tip: Regular trimming encourages bushier growth and more foliage

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• Thyme seeds Pakistan
• Thymus vulgaris seeds Pakistan
• Culinary herb seeds for home garden
• Indoor outdoor herb seeds Pakistan
• Fresh thyme leaves for cooking / tea / decoration
• Winter / cool season herb seeds

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If you want, I can next create Basil, Mint, Parsle