Description

Yellow Bell Pepper (Capsicum annuum) is a vibrant and sweet fruit vegetable known for its bright yellow color, mild flavor, and high nutritional value. It is widely used in salads, pizzas, and cooking.

This plant can be grown both indoors in pots and outdoors in garden beds or kiyari, making it ideal for home gardening. It requires full sunlight and proper care to produce fully ripened yellow fruits (green peppers turn yellow when mature).

Capsicum plants are compact and productive, making them perfect for balconies, terraces, and kitchen gardens. With proper care, they provide multiple harvests throughout the season.

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📅 Sowing & Planting Season Table

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🌱 Germination + Growing + Transplanting

🌱 Germination:

• Germination time: 7–14 days

• Temperature: 20–30°C

• Sow seeds 0.5–1 cm deep

• Keep soil moist

🌿 Growing:

• Plant Type: Vegetable (fruit-bearing)

• Indoor & outdoor plant; suitable for pots, beds, kiyari

• Light: Full direct sunlight required

• Water regularly but avoid waterlogging

• Use fertile, well-drained soil

🌼 Transplanting:

• Transplant after 3–4 weeks

• Spacing: 30–45 cm between plants

• Provide support if needed

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🌿 Fertilizer Guide (3 Stages – Specific Fertilizers)

1️⃣ Seedling Stage:

• 20-20-20 NPK, 1–2 g/L every 10–14 days

• Supports early growth

2️⃣ Vegetative Growth:

• Urea (46-0-0), 1–2 g/L every 10–15 days

• Promotes strong plant development

3️⃣ Flowering & Fruit Development:

• 5-15-45 NPK + 0-0-51 potassium sulfate

• Optional: Epsom salt 1 g/L

• Apply every 10–15 days

• Enhances fruit size, color, and sweetness

💡 Tip: Harvest when fully yellow for best taste and nutrition

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