Description

Chocolate Bell Pepper (Capsicum annuum) is an exotic fruit vegetable prized for its unique brown color, sweet flavor, and high nutritional value. It adds a colorful twist to salads, stir-fries, and cooking.

This plant can be grown both indoors in pots and outdoors in garden beds or kiyari, making it perfect for home gardeners. It requires full sunlight for proper growth and color development.

Chocolate Capsicum plants are compact, productive, and easy to maintain. With proper care, they provide multiple harvests and vibrant chocolate-colored fruits.

Image File: Chocolate Capsicum1.jpg

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📅 Sowing & Planting Season Table

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🌱 Germination + Growing + Transplanting

🌱 Germination:

• Germination time: 7–14 days

• Temperature: 20–30°C

• Sow seeds 0.5–1 cm deep

• Keep soil moist

🌿 Growing:

• Plant Type: Vegetable (fruit-bearing)

• Indoor & outdoor plant; suitable for pots, beds, kiyari

• Light: Full direct sunlight required

• Water regularly; avoid waterlogging

• Fertile, well-drained soil preferred

🌼 Transplanting:

• Transplant after 3–4 weeks

• Spacing: 30–45 cm

• Support plant if needed

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🌿 Fertilizer Guide (3 Stages – Specific Fertilizers)

1️⃣ Seedling Stage:

• 20-20-20 NPK, 1–2 g/L every 10–14 days

2️⃣ Vegetative Growth:

• Urea (46-0-0), 1–2 g/L every 10–15 days

3️⃣ Flowering & Fruit Development:

• 5-15-45 NPK + 0-0-51 potassium sulfate

• Optional: Epsom salt 1 g/L

• Apply every 10–15 days

• Ensures full chocolate color, fruit size, and sweetness

💡 Tip: Allow fruits to fully ripen on the plant for rich chocolate color

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