Description

Green Capsicum (Shimla Mirch) is a popular fruit vegetable widely used in cooking due to its crisp texture and mild flavor. It is rich in vitamins and perfect for salads, curries, and stir-fry dishes.

This plant can be grown both indoors in pots and outdoors in garden beds or kiyari, making it ideal for home gardeners. It requires full sunlight and moderate care to produce healthy, high-quality fruits.

Capsicum plants are compact and highly productive, making them perfect for small spaces like balconies and terraces. With proper care, they produce multiple harvests throughout the season.

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📅 Sowing & Planting Season Table

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🌱 Germination + Growing + Transplanting

🌱 Germination:

• Germination time: 7–14 days

• Temperature: 20–30°C

• Sow seeds 0.5–1 cm deep

• Keep soil moist

🌿 Growing:

• Plant Type: Vegetable (fruit-bearing)

• Indoor & outdoor plant; suitable for pots, beds, kiyari

• Light: Full direct sunlight required

• Water regularly but avoid waterlogging

• Use fertile, well-drained soil

🌼 Transplanting:

• Transplant after 3–4 weeks

• Spacing: 30–45 cm between plants

• Support plant if needed

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🌿 Fertilizer Guide (3 Stages – Specific Fertilizers)

1️⃣ Seedling Stage:

• 20-20-20 NPK, 1–2 g/L every 10–14 days

• Supports root and early growth

2️⃣ Vegetative Growth:

• Urea (46-0-0), 1–2 g/L every 10–15 days

• Promotes strong plant development

3️⃣ Flowering & Fruit Development:

• 5-15-45 NPK + 0-0-51 potassium sulfate

• Optional: Epsom salt 1 g/L

• Apply every 10–15 days

• Enhances fruit size, color, and yield

💡 Tip: Avoid excess nitrogen after flowering to improve fruit quality

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