Description

Guwar Bean, also known as Cluster Bean (Cyamopsis tetragonoloba), is a popular summer vegetable widely grown in Pakistan. It produces tender green pods (guwar phalli) that are used in traditional dishes and are rich in fiber and nutrients.

This is mainly an outdoor plant, best suited for garden beds or kiyari, though it can also be grown in large pots. Guwar thrives in full sunlight and hot climates, making it an excellent choice for summer kitchen gardening.

It is a low-maintenance and drought-tolerant crop that grows quickly and produces high yields with minimal care. Ideal for both beginner and experienced gardeners, Guwar Bean is perfect for adding fresh, homegrown vegetables to your meals.

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📅 Sowing & Planting Season Table

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🌱 Germination + Growing + Transplanting

🌱 Germination:

• Germination time: 5–10 days

• Temperature: 25–35°C

• Sow seeds 2–3 cm deep directly in soil

• Keep soil slightly moist

🌿 Growing:

• Plant Type: Vegetable (legume/pod)

• Outdoor plant; best for garden beds / kiyari (large pots also possible)

• Light: Full direct sunlight required

• Water moderately; avoid waterlogging

• Grows well in sandy, well-drained soil

🌼 Transplanting:

• Direct sowing recommended (no transplanting needed)

• Spacing: 20–30 cm between plants

• Harvest pods when young and tender

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🌿 Fertilizer Guide (3 Stages – Specific Fertilizers)

1️⃣ Seedling Stage:

• 20-20-20 NPK, 1 g/L once after germination

• Supports early root development

2️⃣ Vegetative Growth:

• Light Urea (46-0-0), 1 g/L every 15 days

• Promotes healthy plant growth

3️⃣ Flowering & Pod Development:

• 5-15-45 NPK + 0-0-51 potassium sulfate, optional Epsom salt 0.5–1 g/L

• Apply every 10–15 days

• Improves flowering, pod size, and yield

💡 Tip: As a legume, Guwar fixes nitrogen naturally, so avoid excess nitrogen fertilizer

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• Guwar bean seeds Pakistan

• Cluster bean seeds Pakistan

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• Summer vegetable seeds Pakistan

• Kitchen gardening seeds Pakistan

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